As the weather turns colder, I like to make soup. Here's one we like. :-)
Creamy Chicken Soup
2 cans Cream of Chicken Soup
2 cans Milk (use one of the soup cans to measure)
1 can (13 oz.) Canned Chicken Breast
1 1/2 - 2 cups chopped Celery
1 cup Sharp Cheddar Cheese, shredded
1/2 cup Real Bacon Bits
2 cloves Garlic
Mix all ingredients in a slow cooker and cook on low for 5-6 hours.
Top with additional cheese and bacon, as desired. Best served with French or sourdough bread. :-)
1 comment:
Yum, that sounds good.
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